Results
| Title: | The effect of heat treatment of caprine milk on the composition of cheese whey | Authors: | Miloradović, Zorana   ; Maćej, Ognjen ; Kljajević, Nemanja ; Jovanović, Snežana ; Vučić, Tanja ; Zdravković, Igor |
Issue Date: | 2016 | Publication: | International Dairy Journal | ISSN: | 0958-6946 International Dairy Journal Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Conference Paper | Collation: | vol. 58 str. 39-42 | DOI: | 10.1016/j.idairyj.2016.01.016 | WoS-ID: | 000375916300008 | Scopus-ID: | 2-s2.0-84957899935 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4159 https://enauka.gov.rs/handle/123456789/321410 https://aspace.agrif.bg.ac.rs/handle/123456789/4159 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | Mp. category will be shown later |
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