| Naziv: | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate |
Autori: | Gazikalović, Ivana   ; Jovanović, Jelena ; Šekuljica, Nataša ; Luković, Nevena ; Jakovetić Tanasković, Sonja ; Knežević-Jugović, Zorica |
Godina: | 2020 |
Publikacija: | Book of abstracts / Nutricon 2020 - Food Quality and Safety, Health and Nutrition Congress, 2-4 September, 2020, Ohrid, Macedonia |
Izdavač: | Skopje : Consulting and training center - KEY |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-608-4565-14-7  Pretraži identifikator |
Kolacija: | str. 85-86 |
URI: | https://enauka.gov.rs/handle/123456789/322164
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6254
http://keyevent.org/
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6254 |
URL: | http://keyevent.org/ |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
Scientific and Technological Collaboration of the Republic of Serbia and PR China - Project #I-1 (Title: Development of new biological processes in the value added utilization of agro-industrial waste)
Innovation Project / LAVGLU - Innovative processes of production cereals-based functional products enriched with non-allergenic proteins and bioactive peptides |
Izvor metapodataka: | Migracija |
M-kategorija: | |
