Rezultati

eNauka >  Results >  THE EFFECT OF PRO-MIXTURE ON THE QUALITY OF CHICKEN EGGS FOR CONSUMPTION
Title: THE EFFECT OF PRO-MIXTURE ON THE QUALITY OF CHICKEN EGGS FOR CONSUMPTION
Authors: Grčak, Dragana  
Issue Date: 2015
Publication: Sixth International Scientific Agricultural Symposium „Agrosym 2015“ Jahorina -
Publisher: East Sarajevo =Istočno Sarajevo : Faculty of Agriculture =Poljoprivredni fakultet,, Bosna i Hercegovina
Type: Conference Paper
ISBN: 978-99976-632-2-1 Search Idenfier
Collation: vol. 1 br. 1 str. 1643-1647
URI: https://enauka.gov.rs/handle/123456789/323426
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Pronađi DOI


Google ScholarTM

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.