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Optimization of microwave-assisted extraction (MAE) of antioxidants from winter savory by response surface methodology
| Title: | Optimization of microwave-assisted extraction (MAE) of antioxidants from winter savory by response surface methodology | Authors: | Vladić, Jelena |
Issue Date: | 2015 | Publication: | Zbornik izvoda radova / XI simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, 23. i 24. oktobar 2015 | Publisher: | Leskovac: Univerzitet u Nišu, Tehnološki fakultet | Type: | Conference Paper | ISBN: | 978-86-89429-12-1 Search Idenfier |
Collation: | str. 75-75 | URI: | https://enauka.gov.rs/handle/123456789/326376 | URL: | https://cris.uns.ac.rs/sr/scientific-results/proceedings-publication/44760 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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