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eNauka >  Results >  Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removal
Title: Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removal
Authors: Antov, Mirjana  ; Šćiban, Marina  ; Petrović, Nada 
Issue Date: 2010
Publication: Bioresource Technology
ISSN: 0960-8524 Bioresource Technology Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 101 br. 7 str. 2167-2172
DOI: 10.1016/j.biortech.2009.11.020
WoS-ID: 000274609900014
Scopus-ID: 2-s2.0-77951236585
URI: https://open.uns.ac.rs/handle/123456789/12294
https://enauka.gov.rs/handle/123456789/327152
Metadata source: Migracija
M-category: 
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