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Enhancement of egg yolk colour with paprika and marigold flower as source of natural pigments
| Title: | Enhancement of egg yolk colour with paprika and marigold flower as source of natural pigments | Authors: | Čolović, Dušica  ; Rakita, Slađana  ; Spasevski, Nedeljka ; Tasić, Tatjana ; Popović, Sanja ; Đuragić, Olivera ; Čolović, Radmilo |
Issue Date: | 2016 | Publication: | Proceedings of XVII International Symposium „Feed Technology“ | Publisher: | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, Bulevar cara Lazara 1, Novi Sad, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-051-3  Search Idenfier |
Collation: | str. 41-46 | URI: | https://enauka.gov.rs/handle/123456789/328232 | URL: | http://foodtech2016.uns.ac.rs/uploads/images/docs/FEED_Kongres_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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