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eNauka >  Results >  Influence of technological process on antioxidant capacity of wines from Cabernet sauvignon variety
Title: Influence of technological process on antioxidant capacity of wines from Cabernet sauvignon variety
Authors: Čakar, Uroš D.  ; Lisov, Nikolina M.  ; Petrović, Aleksandar; Madžgalj, Valerija; Gojković-Bukarica, Ljiljana Č.  
Issue Date: 2019
Publication: 79th FIP World Congress of Pharmacy and Pharmaceutical Sciences, 22 – 26 September 2019, Abu Dhabi, UAE.
Publisher: Abu Dhabi, UAE : International Pharmaceutical Federation (FIP) ; The Emirates Pharmacy Society (EPS)
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/330364
URL: https://www.fip.org/abstracts?page=abstracts&action=item&item=21816
Metadata source: Migrirano iz RIS podataka
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