Rezultati

eNauka >  Results >  Osmotic dehydration of pork meat cubes - Response surface method analysis
Title: Osmotic dehydration of pork meat cubes - Response surface method analysis
Authors: Lončar, Biljana  ; Pezo, Lato  ; Lević, Ljubinko ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Vladimir  ; Kuljanin, Tatjana 
Issue Date: 2013
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad
Type: Article
Collation: br. 44 str. 11-19
DOI: 10.2298/apt1344011c
Scopus-ID: 2-s2.0-84891798099
VBS COBISS: 285082631
URI: https://riofh.iofh.bg.ac.rs/handle/123456789/298
https://plus.cobiss.net/cobiss/sr/sr/bib/285082631#izum.si
https://open.uns.ac.rs/handle/123456789/8107
https://enauka.gov.rs/handle/123456789/330581
Metadata source: Migracija
M-category: 
24M24

3
SCOPUSTM
2
OpenCitations
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.