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Salmonella sp.and calcium content as one of the most important microbiological and chemical quality parameters of mechanically separated meat
| Title: | Salmonella sp.and calcium content as one of the most important microbiological and chemical quality parameters of mechanically separated meat | Authors: | Babić, Jelena   ; Aleksić-Agelidis, Aleksandra ; Jakšić, Sandra ; Kartalović, Brankica ; Živkov-Baloš, Milica ; Petrović, Jelena |
Issue Date: | 2016 | Publication: | International Symposium on Animal Science (ISAS), Belgrade, 24 - 25 November, 2016 | Publisher: | Belgrade : Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-261-5  Search Idenfier |
Collation: | str. 552-556 | URI: | http://niv.ns.ac.rs/full/salmbj16.pdf https://vet-erinar.vet.bg.ac.rs/handle/123456789/3956 https://enauka.gov.rs/handle/123456789/331567 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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