Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

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Title:	Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake
Authors:	Popović, Aleksandar R. ; Relić, Dubravka ; Vranić, Danijela ; Babic-Milijasevic, Jelena A. ; Pezo, Lato ; Dinovic-Stojanovic, Jasna M.
Issue Date:	2018
Publication:	Arhiv za higijenu rada i toksikologiju
ISSN:	0004-1254 Arhiv za higijenu rada i toksikologiju Search Idenfier
Publisher:	Inst Medical Research & Occupational Health, Zagreb
Type:	Article
Collation:	vol. 69 br. 1 str. 55-60
DOI:	10.2478/aiht-2018-69-3069
WoS-ID:	000428799300005
Scopus-ID:	2-s2.0-85046150143
PMID:	29604194
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/2120 https://riofh.iofh.bg.ac.rs/handle/123456789/599 https://enauka.gov.rs/handle/123456789/333309
Project:	Proučavanje fizičkohemijskih i biohemijskih procesa u životnoj sredini koji utiču na zagađenje i istraživanje mogućnosti za minimiziranje posledica (RS-172001) Unapređenje proizvodnih kapaciteta šarana (Cyprinus carpio L) programima ishrane i selekcije (RS-31075) Osmotska dehidratacija hrane - energetski i ekološki aspekti održive proizvodnje (RS-31055)
M-category:	22M22

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