Red meat allergic patients have a selective IgE response to the alpha-Gal glycan

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Title :	Red meat allergic patients have a selective IgE response to the alpha-Gal glycan
Authors:	Apostolović, Danijela ; Tran, Thi Anh Thu; Sanchez-Vidaurre, Sara; Ćirković-Veličković, Tanja ; Starkhammar, Maria; Hamsten, Carl; van Hage, Marianne
Issue Date:	2015
Publication:	Allergy
ISSN:	0105-4538 Allergy Search Idenfier
Publisher:	Wiley, Hoboken
Type:	Article
Collation:	vol. 70 br. 11 str. 1497-1500
DOI:	10.1111/all.12695
WoS-ID:	000363329400016
Scopus-ID:	2-s2.0-84945463671
PMID:	26190542
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/1982 https://enauka.gov.rs/handle/123456789/333462
Project:	Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) Karolinska Institutet King Gustaf V 80th Birthday Foundation Stockholm County Council Swedish Research Council Swedish Asthma and Allergy Associations Research Foundation Swedish Heart-Lung Foundation Swedish Cancer and Allergy Foundation Center for Inflammatory Diseases, Karolinska Institutet EAACI Fellowship Award Magnus Bergvall Foundation Konsul Th C Berg Foundation
M-category:	21aM21a

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