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Antioxidant activity of black pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) extracts
| Title: | Antioxidant activity of black pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) extracts | Authors: | Stanojević, Ljiljana P. |
Issue Date: | 2019 | Publication: | 13 th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Stara planina, Srbija | Publisher: | Niš : Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš Institute for Nature Conservation of Serbia | Type: | Conference Paper | Collation: | str. 135-135 | URI: | https://enauka.gov.rs/handle/123456789/334024 | URL: | http://www.sfses.com/docs/Book-of-Apstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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