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Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace
| Title: | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Authors: | Torbica, Aleksandra   ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
Issue Date: | 2016 | Publication: | Food and Bioproducts Processing | ISSN: | 0960-3085 Food and Bioproducts Processing Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 98 str. 299-309 | DOI: | 10.1016/j.fbp.2016.02.007 | WoS-ID: | 000374810200031 | Scopus-ID: | 2-s2.0-84960357142 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/28 https://www.cris.uns.ac.rs/record.jsf?recordId=102035&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/338499 |
Project: | Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001] | Metadata source: | Migracija (Preuzeto iz Nasi u WoS) |
M-category: | 21aM21a |
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