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Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch
| Title: | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch | Authors: | Milašinović-Šeremešić, Marija   ; Radosavljević, Milica ; Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana |
Issue Date: | 2013 | Publication: | Journal of Texture Studies | ISSN: | 0022-4901 Journal of Texture Studies Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 44 br. 2 str. 115-123 | DOI: | 10.1111/jtxs.12003 | WoS-ID: | 000317125100004 | Scopus-ID: | 2-s2.0-84875811071 | URI: | https://enauka.gov.rs/handle/123456789/339794 https://open.uns.ac.rs/handle/123456789/9031 http://rik.mrizp.rs/handle/123456789/507 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) Provincial Secretariat for Science and Technological Development of the Government of Autonomus Prov |
M-category: | 22M22 |
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