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Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia
| Title: | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia | Authors: | Škaljac, Snežana   ; Petrović, Ljiljana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Škrbić, Biljana |
Issue Date: | 2018 | Publication: | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | ISSN: | 1094-2912 International Journal of Food Properties Search Idenfier |
Publisher: | Taylor & Francis Group | Type: | Article | Collation: | vol. 21 br. 1 str. 667-673 | DOI: | 10.1080/10942912.2018.1453837 | WoS-ID: | 000432168100001 | Scopus-ID: | 2-s2.0-85064120376 | URI: | https://enauka.gov.rs/handle/123456789/341352 https://open.uns.ac.rs/handle/123456789/1842 |
Project: | Ministry of Education, Science and Technology, Republic of Serbia [TR31032, ON172050] | Metadata source: | Migracija | M-category: | 22M22 |
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