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Free radical scavenging and antibacterial activities of southern Serbian red wines
| Naziv: | Free radical scavenging and antibacterial activities of southern Serbian red wines | Autori: | Radovanovic, A.; Radovanovic, B.; Jovančićević, Branimir   |
Godina: | 2009 | Publikacija: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier Sci Ltd, Oxford | Tip rezultata: | Naučni članak | Kolacija: | vol. 117 br. 2 str. 326-331 | DOI: | 10.1016/j.foodchem.2009.04.008 | WoS-ID: | 000267604800023 | Scopus-ID: | 2-s2.0-67349108769 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/993 https://enauka.gov.rs/handle/123456789/343997 |
Projekat: | KBBE: Food, Agriculture, and Biotechnology, Project [204756] Europen Union [FP7 - REGPOT - 2007-3-01] |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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