Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function

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Title:	Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function
Authors:	Hollands, Wendy J.; Saha, Shikha; Hayran, Osman; Boyko, Nadiya; Glibetić, Marija D. ; Konić-Ristić, Aleksandra ; Jorjadze, Mariam; Kroon, Paul A.
Issue Date:	2013
Publication:	Journal of the Science of Food & Agriculture
ISSN:	0022-5142 Journal of the Science of Food and Agriculture Search Idenfier
Publisher:	Wiley, Hoboken
Type:	Article
Collation:	vol. 93 br. 14 str. 3588-3594
DOI:	10.1002/jsfa.6213
WoS-ID:	000328279500022
Scopus-ID:	2-s2.0-84885857171
PMID:	23649552
URI:	https://enauka.gov.rs/handle/123456789/347015 http://rimi.imi.bg.ac.rs/handle/123456789/478
Project:	Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (EU-227118) project BaSeFood UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BB/J004545/1] UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00044434]
M-category:	21aM21a

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