Pre-slaughter intervention by vaccination of cattle-new approach to reduce risk of meat contamination by foodborne pathogens and consequently reduce incidence of human disease and economical burden

Rogan, Dragan R.

Резултати

еНаука > Резултати > Pre-slaughter intervention by vaccination of cattle-new approach to reduce risk of meat contamination by foodborne pathogens and consequently reduce incidence of human disease and economical burden

Title:	Pre-slaughter intervention by vaccination of cattle-new approach to reduce risk of meat contamination by foodborne pathogens and consequently reduce incidence of human disease and economical burden
Authors:	Rogan, Dragan R.
Issue Date:	2011
Publication:	Meat Technology
ISSN:	2466-4812 Meat Technology Search Idenfier
Publisher:	Meat Technology
Type:	Article
Collation:	vol. 1 br. 52 str. 66-73
URI:	https://enauka.gov.rs/handle/123456789/347387
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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