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Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers
| Title: | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers | Authors: | Filipčev, Bojana |
Issue Date: | 2013 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Beograd : Savez hemičara i tehnologa Jugoslavije | Type: | Article | Collation: | vol. 67 br. 3 str. 443-453 | DOI: | 10.2298/hemind120606083f | WoS-ID: | 000324565900007 | Scopus-ID: | 2-s2.0-84879700042 | VBS COBISS: | 44581647 | URI: | https://enauka.gov.rs/handle/123456789/348960 https://plus.cobiss.net/cobiss/sr/sr/bib/44581647#izum.si |
Metadata source: | Migracija | M-category: | 23M23 |
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