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Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel
| Title: | Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel | Authors: | Ilić, Dušica |
Issue Date: | 2010 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Beograd : Savez hemičara i tehnologa Jugoslavije | Type: | Article | Collation: | vol. 64 br. 2 str. 85-91 | DOI: | 10.2298/hemind091111003i | WoS-ID: | 000279560000003 | Scopus-ID: | 2-s2.0-77952923326 | VBS COBISS: | 203075596 | URI: | https://enauka.gov.rs/handle/123456789/349036 https://plus.cobiss.net/cobiss/sr/sr/bib/203075596#izum.si |
Metadata source: | Migracija | M-category: | 23M23 |
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