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Cross-Linking of beta-Lactoglobulin Enhances Allergic Sensitization Through Changes in Cellular Uptake and Processing
| Title: | Cross-Linking of beta-Lactoglobulin Enhances Allergic Sensitization Through Changes in Cellular Uptake and Processing | Authors: | Stojadinović, Marija M.   ; Pieters, Raymond; Smit, Joost; Ćirković-Veličković, Tanja |
Issue Date: | 2014 | Publication: | Toxicological Sciences | ISSN: | 1096-6080 Toxicological Sciences Search Idenfier |
Publisher: | Oxford Univ Press, Oxford | Type: | Article | Collation: | vol. 140 br. 1 str. 224-235 | DOI: | 10.1093/toxsci/kfu062 | WoS-ID: | 000339722100019 | Scopus-ID: | 2-s2.0-84903848519 | PMID: | 24743699 | URI: | https://enauka.gov.rs/handle/123456789/349713 https://cherry.chem.bg.ac.rs/handle/123456789/1823 |
Project: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) |
M-category: | 21aM21a |
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