Results

eNauka >  Results >  WHO Technical Report Series: Evaluation of certain food additives
Title: WHO Technical Report Series: Evaluation of certain food additives
Authors: Bend, J.R; Hattan, D.G; Kawamura, Y; Knaap, A.G.A.C; Kuznesof, P.M; Larsen, J.C; Meyland, I; Rao, M.V; Schlatter, J; De Figueiredo Toledo, M.C;
Vavasour, E; Verger, P; Walker, R; Abbott, P.J; Archer, M.C; Azanza, Ma.P.V; Benford, D; Cantrill, R; De Lourdes Costarrica, M; Das, M; DiNovi, M; El-Samragy, Y; Hanley, A.B; Ishiwata, H; Kayama, F; Kroes, R; Lawrie, S; Leclercq, C; Lützow, M; Mattia, A; Moy, G; Munro, I.C; Nishikawa, A; Olempska-Beer, Z; Page, S; Pronk, I.M.E.J; Renwick, A.G; Saxena, S.K.; Sipes, I.G; Smith, J; Stanković, Ivan  ; Tritscher, A; De Veer, A; Wallin, H; Whitehouse, D.B.; Williams, G;
Issue Date: 2005
Publication: World Health Organization - Technical Report Series
ISSN: 0512-3054 WHO Technical Report Series Search Idenfier
Publisher: World Health Organization
Type: Article
Collation: br. 928 str. 1-156
Scopus-ID: 2-s2.0-24944478186
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/648
https://enauka.gov.rs/handle/123456789/351765
M-category: 
21a+M21a+

3
SCOPUSTM

Find the DOI

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.