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Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds
| Naziv: | Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds | Autori: | Antonijević, Biljana   ; Matthys, C.; Sipes, I.G; Bilau, M.; Van Camp, J.; Willems, J. L.; De Henauw, S. |
Godina: | 2007 | Publikacija: | Food and Chemical Toxicology | ISSN: | 0278-6915 Food and Chemical Toxicology Pretraži identifikator |
Izdavač: | Pergamon-Elsevier Science Ltd, Oxford | Tip rezultata: | Naučni članak | Kolacija: | vol. 45 br. 11 str. 2279-2286 | DOI: | 10.1016/j.fct.2007.06.003 | WoS-ID: | 000251014400022 | Scopus-ID: | 2-s2.0-34648820639 | PMID: | 17637492 | URI: | https://enauka.gov.rs/handle/123456789/351876 https://farfar.pharmacy.bg.ac.rs/handle/123456789/889 |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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