Results
| Title: | Technological properties and preparation of olive cake as a feed component | Authors: | Brlek, Tea  ; Voća Neven; Krička Tajana; Bilandžija Nikola; Matin Ana; Jurišić Vanja |
Issue Date: | 2010 | Publication: | XIV International feed technology symposium “FEED-TO-FOOD” | Publisher: | Naučni Institut za prehrambene tehnologije u Novom Sadu, Novi Sad, Srbija Naučni Institut za prehrambene tehnologije u Novom Sadu, Novi Sad, Srbija, R. Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-021-6  Search Idenfier |
Collation: | str. 39-46 | URI: | https://enauka.gov.rs/handle/123456789/353418 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.