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eNauka >  Results >  Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels
Title: Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels
Uticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robur
Authors: Rakić, Sveto  ; Petrović, Silvana  ; Kukić, Jelena  ; Jadranin, Milka  ; Tešević, Vele  
Issue Date: 2006
Publication: Arhiv za farmaciju
ISSN: 0004-1963 Arhiv za farmaciju Search Idenfier
Publisher: Belgrade : Pharmaceutical Association of Serbia
Type: Conference Paper
Collation: vol. 56 br. 5 str. 932-933
VBS COBISS: 33200143
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/1125
https://enauka.gov.rs/handle/123456789/353512
https://plus.cobiss.net/cobiss/sr/sr/bib/33200143#izum.si
https://cer.ihtm.bg.ac.rs/handle/123456789/231
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=33200143
https://farfar.pharmacy.bg.ac.rs/handle/123456789/789
http://aspace.agrif.bg.ac.rs/handle/123456789/1125
https://cherry.chem.bg.ac.rs/handle/123456789/132
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