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eNauka >  Results >  Effect Of The High Polyunsaturated Fatty Acids Layer Diets Supplemented With Antioxidants On The Cholesterol Level Of Egg
Title: Effect Of The High Polyunsaturated Fatty Acids Layer Diets Supplemented With Antioxidants On The Cholesterol Level Of Egg
Authors: Arabela Untea; Tatiana D. Panaite; Rodica D. Criste; Mariana Ropota; Margareta Olteanu; Čolović, Dušica ; Spasevski, Nedeljka  
Issue Date: 2011
Publication: 6th Central European Congress on Food
Publisher: FINS Novi Sad, Tehnološki fakultet Novi Sad, Poljoprivredni fakultet Beograd, etc., Srbija
Type: Conference Paper
ISBN: 978-86-7994-027-8 Search Idenfier
Collation: str. 1648-1653
URI: https://enauka.gov.rs/handle/123456789/356075
URL: http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf
Metadata source: Migrirano iz RIS podataka
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