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| Title: | White-brined cheeses | Authors: | Bintsis, T.; Alichanidis, E.; Uzunsoy, I.; Özer, B.; Papademas, Photis; Radulović, Zorica   ; Miočinović, Jelena |
Issue Date: | 2017 | Publication: | Global Cheesemaking Technology: Cheese Quality and Characteristics | Publisher: | Wiley-IEEE Press | Type: | Book parts | Collation: | str. 349-367 | DOI: | 10.1002/9781119046165.ch7 | Scopus-ID: | 2-s2.0-85049632908 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4499 https://www.wiley.com/en-rs/Global+Cheesemaking+Technology:+Cheese+Quality+and+Characteristics-p-9781119046158 https://aspace.agrif.bg.ac.rs/handle/123456789/4499 https://enauka.gov.rs/handle/123456789/356785 |
URL: | https://www.wiley.com/en-rs/Global+Cheesemaking+Technology:+Cheese+Quality+and+Characteristics-p-9781119046158 | M-category: | Mp. category will be shown later |
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