| Naziv: | Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits |
Autori: | Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Flamini, Guido; Soković, Marina   ; Achour, Lotfi; Ferreira, Isabel C.F.R. |
Godina: | 2019 |
Publikacija: | LWT |
ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 105 str. 57-65 |
DOI: | 10.1016/J.LWT.2019.01.067 |
WoS-ID: | 000462690200008 |
Scopus-ID: | 2-s2.0-85061318401 |
URI: | https://www.sciencedirect.com/science/article/pii/S0023643819300787?via%3Dihub
https://radar.ibiss.bg.ac.rs/handle/123456789/3268
https://enauka.gov.rs/handle/123456789/357452 |
Projekat: | Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013), C2TN (UID/Multi/04349/2013)
European Structural and Investment Funds (FEEI) - Regional Operational Program North 2020 - Project Mobilizador ValorNatural®
FEDER-Interreg España-Portugal programme - 0377_Iberphenol_6_E |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
