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Title: Instrumental and sensory properties of bread. Differences between durum and bread wheat genotypes
Authors: Marijana Simić  ; Slađana Žilić  ; Olivera Šimurina  ; Bojana Filipčev  ; Kandić Vesna  ; Marija Kostadinović  
Issue Date: 2019
Publication: VI Congress of the Serbian Genetic Society
Publisher: Vrnjačka Banja, Serbia
Type: Conference Paper
Collation: str. 208-208
URI: https://enauka.gov.rs/handle/123456789/359263
Metadata source: Migrirano iz RIS podataka
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