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The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages
| Title: | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages | Authors: | Šojić, Branislav   ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja |
Issue Date: | 2019 | Publication: | IOP Conference Series: Earth and Environmental Science, 60th International Meat Industry Conference, MEATCON 2019, September 22-25, 2019, Kopaonik | ISSN: | 1755-1307  Search Idenfier |
Publisher: | IOP Publishing | Type: | Conference Paper | Collation: | vol. 333 br. 1 str. Article number 012103 | DOI: | 10.1088/1755-1315/333/1/012103 | WoS-ID: | 000509758800103 | Scopus-ID: | 2-s2.0-85074650486 | URI: | https://open.uns.ac.rs/handle/123456789/9880 https://enauka.gov.rs/handle/123456789/359459 |
URL: | https://www.researchgate.net/publication/336531557_The_effect_of_winter_savory_Satureja_montana_L_extract_on_the_quality_of_cooked_pork_sausages | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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