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eNauka >  Results >  Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium
Title: Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium
Authors: Lilić, Slobodan  ; Nikolić, Dragica  ; Pejkovski, Z; Velebit, Branko  ; Lakićević, Brankica  ; Korićanac, Vladimir  ; Vranić, Danijela  
Issue Date: 2017
Publication: IOP Conference Series: Earth and Environmental Science
ISSN: 1755-1307 Search Idenfier
Type: Conference Paper
Collation: vol. 85 str. 012053-012053
DOI: 10.1088/1755-1315/85/1/012053
WoS-ID: 000418556900053
Scopus-ID: 2-s2.0-85030626772
URI: https://enauka.gov.rs/handle/123456789/359463
Metadata source: Migrirano iz RIS podataka
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