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Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ
| Title: | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ | Authors: | Sakač, Marijana   ; Jovanov, Pavle ; Petrović, Jovana ; Pezo, Lato ; Fišteš, Aleksandar ; Lončarević, Ivana ; Pajin, Biljana |
Issue Date: | 2019 | Publication: | Czech Journal of Food Sciences | ISSN: | 1212-1800 Czech Journal of Food Science Search Idenfier |
Publisher: | Czech Academy of Agricultural Sciences | Type: | Article | Collation: | vol. 37 br. 4 str. 285-291 | DOI: | 10.17221/324/2017-cjfs | WoS-ID: | 000526036500001 | Scopus-ID: | 2-s2.0-85099017104 | URI: | https://enauka.gov.rs/handle/123456789/359663 https://riofh.iofh.bg.ac.rs/handle/123456789/654 |
Project: | Развој нових функционалних кондиторских производа на бази уљарица Функционални производи на бази жита намењени особама са метаболичким поремећајима |
Metadata source: | Migracija | M-category: | 22M22 |
