Rezultati
eNauka >
Rezultati >
Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight
![](https://cdn3.iconfinder.com/data/icons/flat-actions-icons-9/512/Tick_Mark-256.png)
Naziv: | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight | Autori: | Ivić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2017 | Publikacija: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307![]() ![]() |
Izdavač: | IOP Publishing | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 85 str. 012065-012065 | DOI: | 10.1088/1755-1315/85/1/012065 | WoS-ID: | 000418556900065 | Scopus-ID: | 2-s2.0-85030649653 | URI: | https://enauka.gov.rs/handle/123456789/359691 https://open.uns.ac.rs/handle/123456789/2945 |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.