Woutersen R.A. Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives

Aguilar F.; Dusemund B.; Galtier P.; Gilbert J.; Gott D.M.; Grilli S.; Guertler R.; Koenig J.; Lambre C.; Larsen JC.; Leblanc J-C.; Mortensen A.; Parent-Massin D.; Pratt I., .; Rietjens I.M.C.M; Stanković, Ivan; Tobback P.; Verguieva T.; Woutersen R.A.

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Title:	Woutersen R.A. Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
Authors:	Aguilar F.; Dusemund B.; Galtier P.; Gilbert J.; Gott D.M.; Grilli S.; Guertler R.; Koenig J.; Lambre C.; Larsen JC.; Leblanc J-C.; Mortensen A.; Parent-Massin D.; Pratt I., .; Rietjens I.M.C.M; Stanković, Ivan ; Tobback P.; Verguieva T.; Woutersen R.A.;
Issue Date:	2011
Publication:	EFSA Journal
ISSN:	1831-4732 EFSA Journal Search Idenfier
Type:	Article
Collation:	vol. 7 br. 9 str. 1-103
URI:	https://enauka.gov.rs/handle/123456789/361323
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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