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eNauka >  Results >  Specifities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system
Title: Specifities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system
Authors: Rašeta, Mladen  ; Vranić Vojin; Grbić Zoranka; Grubić Mira
Issue Date: 2011
Publication: 56th International Meat Industry Conference
ISSN: 0494-9846 Tehnologija mesa Search Idenfier
Publisher: Institute of Meat Hygiene and Technology, Serbia
Type: Conference Paper
ISBN: 978-86-82547-06-8 Search Idenfier
Collation: br. Book of abstracts str. 56-58
URI: https://enauka.gov.rs/handle/123456789/361832
URL: http://www.inmesbgd.com/images/savet/56/56_savetovanje_zbornik_kratkih_sadrzaja.pdf
Metadata source: Migrirano iz RIS podataka
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