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British meat teetering on a knife edge – whats the value of traditional meat inspection?
| Title: | British meat teetering on a knife edge – whats the value of traditional meat inspection? | Authors: | Blagojević, Bojan |
Issue Date: | 2011 | Publication: | Society for General Microbiology Spring Conference 2011 | Publisher: | Society for General Microbiology, United Kingdom, Ujedinjeno Kraljevstvo, Herogejt | Type: | Conference Paper | Collation: | str. 44-44 | URI: | https://enauka.gov.rs/handle/123456789/362151 | URL: | http://www.sgm.ac.uk/meetings/MTGPAGES/SGM_Spring_2011_Abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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