Results

eNauka >  Results >  British meat teetering on a knife edge – whats the value of traditional meat inspection?
Title: British meat teetering on a knife edge – whats the value of traditional meat inspection?
Authors: Blagojević, Bojan  ; Nigsch Annette; Dadios Nikolaos; Alonso Silvia
Issue Date: 2011
Publication: Society for General Microbiology Spring Conference 2011
Publisher: Society for General Microbiology, United Kingdom, Ujedinjeno Kraljevstvo, Herogejt
Type: Conference Paper
Collation: str. 44-44
URI: https://enauka.gov.rs/handle/123456789/362151
URL: http://www.sgm.ac.uk/meetings/MTGPAGES/SGM_Spring_2011_Abstracts.pdf
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.