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| Title: | Innovation in gastronomy as a response to current trends in human nutrition | Authors: | Gagić, Snježana; Kalenjuk, Bojana   ; Erdej Irma; Jovičić Ana; Vuksanović, Nikola |
Issue Date: | 2012 | Publication: | 12 th Congress of nutrition, with international participation, Nutrition to health in 21st century, 12 th Congress of nutrition, with international participation, Nutrition to health in 21st century, Beograd, 2012 | Publisher: | Serbian nutrition society, Beograd, Srbija | Type: | Conference Paper | Collation: | str. 207-207 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=93598&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/362195 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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