Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions

Babić, Jelena; Vidaković, Suzana; Bošković, Marija; Glišić, Milica; Kartalović, Brankica; Škaljac, Snežana; Nikolić, Aleksandra; Ćirković, Miroslav; Teodorović, Vlado

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eNauka > Results > Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions

Title:	Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions
Authors:	Babić, Jelena ; Vidaković, Suzana ; Bošković, Marija ; Glišić, Milica ; Kartalović, Brankica ; Škaljac, Snežana ; Nikolić, Aleksandra ; Ćirković, Miroslav ; Teodorović, Vlado
Issue Date:	2018
Publication:	Polycyclic Aromatic Compounds
ISSN:	1040-6638 Polycyclic Aromatic Compounds Search Idenfier
Publisher:	Taylor and Francis Inc.
Type:	Article
Collation:	vol. 40 br. 3 str. 889-897
DOI:	10.1080/10406638.2018.1506991
WoS-ID:	000545165000029
Scopus-ID:	2-s2.0-85054368925
URI:	https://vet-erinar.vet.bg.ac.rs/handle/123456789/1602 https://open.uns.ac.rs/handle/123456789/2261 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/127 https://enauka.gov.rs/handle/123456789/364065
M-category:	22M22

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