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Optimization of ultrasound-assisted extraction parameters for improving content of acteoside, luteolin-7-O-glucoside, and total polyphenols in extracts of Plantago lanceolata aerial parts
| Title: | Optimization of ultrasound-assisted extraction parameters for improving content of acteoside, luteolin-7-O-glucoside, and total polyphenols in extracts of Plantago lanceolata aerial parts | Authors: | Živković, Jelena   ; Šavikin, Katarina ; Ćujić Nikolić, Nada ; Janković, Teodora |
Issue Date: | 2021 | Publication: | JOURNAL OF FOOD PROCESSING AND PRESERVATION | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Type: | Article | Collation: | vol. 45 br. 10 | DOI: | 10.1111/jfpp.15866 | WoS-ID: | 000683769300001 | Scopus-ID: | 2-s2.0-85112049841 | URI: | https://enauka.gov.rs/handle/123456789/365217 https://cris.uns.ac.rs/en/scientific-results/journal-publication/48722 |
Project: | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200003] | Metadata source: | Migracija | M-category: | 22M22 |
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