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eNauka >  Results >  The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
Title: The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
Authors: Golijan, Jelena  ; Milinčić, Danijel  ; Petronijević, Radivoj  ; Pešić, Mirjana  ; Barać, Miroljub  ; Sečanski, Mile  ; Lekić, Slavoljub  ; Kostić, Aleksandar Ž.  
Issue Date: 2019
Publication: Journal of Cereal Science
ISSN: 1095-9963 Journal of Cereal Science Search Idenfier
0733-5210 Journal of Cereal Science Search Idenfier
Publisher: Elsevier Science Limited
Type: Article
Collation: vol. 90 str. 102845-102845
DOI: 10.1016/j.jcs.2019.102845
WoS-ID: 000499768200010
Scopus-ID: 2-s2.0-85072306671
URI: https://enauka.gov.rs/handle/123456789/365548
https://aspace.agrif.bg.ac.rs/handle/123456789/4988
http://aspace.agrif.bg.ac.rs/handle/123456789/4988
http://www.academicpress.com/jcs
http://rik.mrizp.rs/handle/123456789/862
URL: http://www.academicpress.com/jcs
Project: Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
Savremeni biotehnološki pristup rešavanja problema suše u poljoprivredi Srbije (RS-31005)
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