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eNauka >  Rezultati >  The fatty acids profile of traditional European sausages
Naziv: The fatty acids profile of traditional European sausages
Autori: Migdał, Władysław; Walczycka, Maria; Radović, Čedomir  ; Živković, Vladimir  ; Král, Martin; Migdał, Lukasz
Godina: 2019
Publikacija: Food Hygiene and Technology - 49th Lenfeld´s and Hökl´s Days
Izdavač: Fakulta veterinární hygieny a ekologie, Brno
Tip rezultata: Konferencijski rad
ISBN: 978-80-7305-828-9 Pretraži identifikator
Kolacija: str. 223-228
URI: https://r.istocar.bg.ac.rs/handle/123456789/650
https://enauka.gov.rs/handle/123456789/365549
http://r.istocar.bg.ac.rs/bitstream/handle/123456789/650/Lenfeldovy%20a%20Hoklovy%20dny%202019.pdf?sequence=1&isAllowed=y
http://r.istocar.bg.ac.rs/handle/123456789/650
Projekat: Project “The uses and the conservation of farm animal genetic resources under sustainable development” co-financed by the National Centre for Research and Development within the framework of the strategic R&D programme “Environment, agriculture and forestry” – BIOSTRATEG, contract number: BIOSTRATEG2/297267/14/NCBR/2016
Project „Cultural Heritage of Small Homelands” (CHSH) under the International Partnership Academic Program by the National Agency of Academic Exchange NAWA/CHSH 6918
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