Results
| Title: | Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds | Authors: | Barać, Miroljub |
Issue Date: | 2012 | Publication: | International Journal of Food Science and Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 47 br. 7 str. 1457-1467 | DOI: | 10.1111/j.1365-2621.2012.02993.x | WoS-ID: | 000305451500017 | Scopus-ID: | 2-s2.0-85027922297 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2962 https://enauka.gov.rs/handle/123456789/366770 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | M-category: | 22M22 |
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