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eNauka >  Results >  Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds
Title: Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds
Authors: Barać, Miroljub  ; Čabrilo, Slavica B.; Stanojević, Sladjana  ; Pešić, Mirjana  ; Pavlićević, Milica Ž.; Zlatković, Branislav; Janković, Miodrag
Issue Date: 2012
Publication: International Journal of Food Science and Technology
ISSN: 0950-5423 International Journal of Food Science and Technology Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 47 br. 7 str. 1457-1467
DOI: 10.1111/j.1365-2621.2012.02993.x
WoS-ID: 000305451500017
Scopus-ID: 2-s2.0-85027922297
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/2962
https://enauka.gov.rs/handle/123456789/366770
Project: Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
M-category: 
22M22

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