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eNauka >  Rezultati >  Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6 characterization of intermediate- and end products
Naziv: Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6 characterization of intermediate- and end products
Autori: Apostolović, Danijela ; Luykx, Dion; Warmenhoven, Hans; Verbart, Dennis; Stanić-Vučinić, Dragana  ; de Jong, Govardus A. H.; Ćirković-Veličković, Tanja  ; Koppelman, Stef J.
Godina: 2013
Publikacija: Biochimica et Biophysica Acta: Proteins and Proteomics
ISSN: 1570-9639 Biochimica et Biophysica Acta: Proteins and Proteomics Pretraži identifikator
Izdavač: Elsevier Science Bv, Amsterdam
Tip rezultata: Naučni članak
Kolacija: vol. 1834 br. 12 str. 2832-2842
DOI: 10.1016/j.bbapap.2013.10.004
WoS-ID: 000329418300040
Scopus-ID: 2-s2.0-84887391859
PMID: 24145103
URI: https://cherry.chem.bg.ac.rs/handle/123456789/1463
https://enauka.gov.rs/handle/123456789/368826
Projekat: Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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