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Potential use of oregano postdistillation plant waste material as a source of novel food additives and functional foods
Title  : | Potential use of oregano postdistillation plant waste material as a source of novel food additives and functional foods | Authors: | GAVARIĆ, NEDA   ; Božin, Biljana ; Smole Možina S. |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food, Novi Sad | Publisher: | Institute of Food Technology, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-028-8 ИСБН није валидан Search Idenfier |
Collation: | str. 46-46 | URI: | https://enauka.gov.rs/handle/123456789/370220 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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