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eNauka >  Results >  Potential use of oregano postdistillation plant waste material as a source of novel food additives and functional foods
Title : Potential use of oregano postdistillation plant waste material as a source of novel food additives and functional foods
Authors: Božin, Biljana ; Lakić, Neda  ; Mišan, Aleksandra  ; Smole Možina
Issue Date: 2011
Publication: 6th Central European Congress on Food
Publisher: European Federation of Food Science and Technologyn, Novi Sad, Serbia
Type: Conference Paper
Collation: str. 46-46
URI: https://enauka.gov.rs/handle/123456789/370221
Metadata source: Migrirano iz RIS podataka
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