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eNauka >  Results >  Changes in Polyphenolic content and antioxidant activity of grapes Vranac during ripening
Title: Changes in Polyphenolic content and antioxidant activity of grapes Vranac during ripening
Authors: Radovanović, Blaga ; M. Andjelković; A.M. Andjelković; A. Radovanović
Issue Date: 2013
Publication: South African Journal Enology and Viticulture
ISSN: 0253-939X South african journal of enology and viticulture Search Idenfier
Publisher: South African Society for Enology & Viticulture, Nietvoorbij Research Centre, Stellenbosch, South Africa
Type: Article
Collation: vol. 34 br. 2 str. 147-155
WoS-ID: 000333499400001
URI: https://enauka.gov.rs/handle/123456789/371440
Metadata source: Migrirano iz RIS podataka
M-category: 
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