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Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs)
| Naziv: | Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs) | Autori: | Uysal, Sengul; Cvetanović, Aleksandra |
Godina: | 2019 | Publikacija: | Analytical Letters | ISSN: | 0003-2719 Analytical Letters Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 52 br. 13 str. 2150-2163 | DOI: | 10.1080/00032719.2019.1599007 | WoS-ID: | 000465997300001 | Scopus-ID: | 2-s2.0-85063738224 | URI: | https://open.uns.ac.rs/handle/123456789/96 https://enauka.gov.rs/handle/123456789/372709 |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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