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Influence of various coagulation factors on chemical composition of sera gained by centrifugation from casein gel
| Title: | Influence of various coagulation factors on chemical composition of sera gained by centrifugation from casein gel Uticaj odabranih faktora koagulacije na hemijski sastav seruma dobijenog centrifugiranjem slatkog kazeinskog gela |
Authors: | Jovanović, Snežana   ; Maćej, Ognjen; Barać, Miroljub |
Issue Date: | 2004 | Publication: | Journal of Agricultural Sciences (Belgrade) | ISSN: | 1450-8109 Journal of Agricultural Sciences Search Idenfier |
Publisher: | Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd | Type: | Article | Collation: | vol. 49 br. 2 str. 219-232 | DOI: | 10.2298/JAS0402219J | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/704 https://aspace.agrif.bg.ac.rs/handle/123456789/704 https://enauka.gov.rs/handle/123456789/375199 |
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