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eNauka >  Results >  Increase of Economic Value of Mutton Production Depending of the Amount of Soluble Proteins Content in the Meal
Title: Increase of Economic Value of Mutton Production Depending of the Amount of Soluble Proteins Content in the Meal
Authors: Cvijan Mekić; Trifunović G.; Hristov, Slavča  ; Novaković Zorica
Issue Date: 2011
Publication: International Scientific Symposium of Agriculture „Agrosym Jahorina, 2011“
Publisher: Bosna i Hercegovina
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/375978
Metadata source: Migrirano iz RIS podataka
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