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The Chemical Composition of the Essential Oil and Volatile Compounds from Caraway Fruit ( Carum carvi L.) Extracted by Headspace-solid phase Microextraction and the Antioxidant Activity
| Title: | The Chemical Composition of the Essential Oil and Volatile Compounds from Caraway Fruit ( Carum carvi L.) Extracted by Headspace-solid phase Microextraction and the Antioxidant Activity | Authors: | Gajić, Ivana   ; Stanojević, Ljiljana ; Dinić, Ana ; Stanojević, Jelena ; Nikolić, Ljubiša ; Nikolić, Vesna ; Savić, Vesna |
Issue Date: | 2020 | Publication: | Advanced technologies | ISSN: | 2406-2979 Advanced Technologies Search Idenfier |
Publisher: | Leskovac : Faculty of Technology | Type: | Article | Collation: | vol. 9 br. 1 str. 37-43-43 | DOI: | 10.5937/savteh2001037g | VBS COBISS: | 168789001 | URI: | https://enauka.gov.rs/handle/123456789/376198 https://plus.cobiss.net/cobiss/sr/sr/bib/168789001#izum.si |
Metadata source: | Migracija | M-category: | 24M24 |
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